How to Cook Yummy Quick corn and potato fritters (one batter)π
Quick corn and potato fritters (one batter)π. Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! I'll defiitely visit each and everyone of your recipes, give me some time~! I too, still have some potato recipes not yet blogged, so you will be seeing more potato recipes from me for the next.
This gives the Corn and Potato Fritters an irresistible appearance, while grated onions and chilli sauce give it a tantalising flavour. Make sure you fry the Make sure you fry the fritters as soon as the ingredients are mixed; otherwise the batter will release water. This will make the fritters to become. You can cook Quick corn and potato fritters (one batter)π using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quick corn and potato fritters (one batter)π
- Prepare 2 cup of gram flour, 1tsp red chilli pwd,1tbsn turmeric,1tsp.
- It's of Baking pwd,1/2 cup rice flour. 1tbsp salt.
- You need of Corn fritters:1 cup corn,1 onion,1/2cup spring onions,1tsp cumin.
- Prepare of /zeera;1tsp coriander pwd n 2 to 3 green chillies (acc to u).
- Prepare 1/3 cup of coriander leaves,2 potatoes.
- It's of Cut round length wise.
Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels. Prepare the batter by whisking together the flour, baking powder, egg, and water in a medium bowl. Once the oil is hot, add one heaping tablespoon at a time of the corn mixture, and flatten out the tops slightly to. These corn fritters make a great kid-friendly snack or after school Mash the corn kernels in a large bowl using a potato masher or a mojito muddler until most corn kernels.
Quick corn and potato fritters (one batter)π instructions
- Make the batter.gramflour,salt,red chilli pwd,turmeric pwd n baking pwd.salt.mix with little water.make a thick batter. more good result keep the batter for half hour.mixture will get fluffy n ur fritters crispier.cut the VEGETABLE n keep ready.add the masala/spice of corn fritters..
- Now take the other batch of flour add little water to make it little runny type mixture for batter.now dip potato slices n deep fry them(medium flame).
- Now take half of batter n pour over the corn mixture. It shouldn't be runny nor too thick.(medium).
- Now fry corn fritters. Put it spoon by spoon.(medium flame).
- Now ur both POTATOES n CORN fritters are ready.serve quickly when hot with ur choice of sauce.(fry when u have to serve)enjoy ur fritters with family n friends π.
Corn fritters are quick, easy, perfect for lunch, dinner or a snack. Switch out the corn for another Corn Fritters Recipe video - scroll down for recipe card. Fritters are fried batter-and-other-stuff Like apple fritters, clam fritters, fish fritters, and corn fritters. I would go so far as to say that tempura. Veggie fritters are a bit of a mind game because they have a magical way of making you forget that you're actually eating vegetables.
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