How to Prepare Appetizing Quick chapli kebabs😊

Quick chapli kebabs😊. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor!

Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Laced with pomegranate and coriander seeds, these delicious beef chapli kebabs can be whipped up faster then dialing your local takeaway! Now, Hari, from Redhill, Surrey, has created a set of delicious recipes to warm up the cold months ahead - and these scrummy chapli kebabs are super easy to. You can have Quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quick chapli kebabs😊

1. Prepare 1/2 kg of mince of beef/mutton/chicken.
2. Prepare 2 tbsp of red chili pwd,2 tbsn meat masala,2 tbsn ginger.
3. You need of Garlic n chilli paste,1 cup spring onions,1 small tomato.
4. You need of Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,.
5. Prepare 1/2 cup of coriander,2 to 3 green chillies (acc to u)2 tsp zeera.
6. It's packet of (Cumin)1tsp salt.1 shan CHAPLI KEBABS.
7. Prepare of Chilli flakes 2 tsp (optional).
8. It's of Maize flour 2tsp (optional).

Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari They pair as great protein side with daal chawal too. Since these are high-fat kabab, they can make a great keto main course. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.

Quick chapli kebabs😊 instructions

1. Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix.
2. Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well.
3. Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus..

It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab. This kebab comes from Afganistan but is also popular in Pakistan and what is unique about it is that it is made purely with beef and contains some key ingredients from the region such as anardana (pomegranate seeds) and coriander seeds and it's this. The chapli kebabs are made from a very high quality mince, with a few secret herbs and spices to give the kebab a unique texture and flavour. The chapli kebabs are available in various sizes and can be packed as requested.