Recipe: Tasty Quick blue cheese pasta

Quick blue cheese pasta. Put the pasta on to boil. Melt the butter in a pan and add the greens to wilt. Once the greens are cooked add slices of the blue cheese to melt.

Pasta cooking water melts the cheese and coats pasta, making it creamier. I usually reserve a cup While pasta is cooking, combine your herbs, nuts, garlic, olive oil and salt in a food processor and process until finely chopped but there's still some texture. This caramelised red onion and blue cheese pasta is full of bold, comforting flavours to perk you up midweek. You can have Quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick blue cheese pasta

1. It's of pasta.
2. Prepare of blue cheese.
3. You need of greens.
4. You need of butter.

Meanwhile, cook the pasta following packet instructions. Drain and toss with the onions and blue cheese then scatter over pine nuts and serve. This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes.

Quick blue cheese pasta step by step

1. Put the pasta on to boil.
2. Melt the butter in a pan and add the greens to wilt.
3. Once the greens are cooked add slices of the blue cheese to melt.
4. Drain the pasta once it's cooked, keep a spoonful of the pasta water.
5. Add the pasta water to the greens and cheese and pour over the pasta.
6. Serve!.

Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. Pasta with bacon & cranberry Wensleydale. Follow the above recipe using a thinly sliced red onion this time. This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta.